Slyrs Bairish Coffee Liqueur 

The name SLYRS is Gaelic and has Iro-Scottish roots. But SLYRS is Bavarian through and through. Because in the year 779 five monks from Ireland and Scotland founded a monastery in the Bavarian wasteland of Schliersee. Adalung, Hiltupalt, Kerpalt, Antonius and Otakir name this monastery SLYRS, correctly pronounced SCHLIERS.

The monastery SLYRS has given its name to the entire Schliersee region over the centuries - and 1220 years later also a very special Upper Bavarian single malt Whisky.

Since 1999, with the first distillation of Slyrs Whisky, Slyrs have been trailblazing the way for German Whisky producers.

In this SLYRS Creation, the aromatic single malt made from Bavarian barley meets the sweet temptation of real alpine chocolate.

Nose: Creamy light enjoyment Whisky Flavors and a bouquet of cocoa.

Palate: The full-bodied SLYRS Bavarian Cream Liqueur melts on the palate, leaving behind aromas of creamy chocolate and Whisky.

Finish: Long finish with hints of chocolate

700ml. 28% ABV.