Discover the history and craftsmanship behind every bottle of Macallan 18

There is probably no other name in the world of Scotch Whisky that comes close to The Macallan for recognition and reputation. Founded in 1824 The Macallan distillery was one of the first licensed distilleries in Scotland and this long history has helped make the Macallan arguably the most famous Scotch distillery in the world. Scotch Whisky releases from the Macallan are sought after globally by both drinkers of fine whisky and collectors alike.

The Macallan 18-Year-Old Double Cask single malt scotch whisky is brilliantly balanced by bringing the perfect harmony of two oaks into one exceptional single malt whisky. Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak, delivering a whisky with a sweeter, warmer taste, and character. The Macallan Double Cask 18 Years Old has a rich amber honey tone and imparts notes of dried fruits, ginger and toffee. A warm oak spice finish is balanced by the citrus flavours of sweet orange.

Explore the Macallan 18 whisky at Select Scotch Whisky

Select Scotch Whisky is not just about offering a wide selection — we aim to deliver an unparalleled tasting journey. The Macallan 18 is a testament to our mission, with its harmonious combination of American and European oak casks creating a rich fusion of flavours. This includes vanilla, ginger, dried fruits and a hint of oak. Perfect for both aficionados and those new to the whisky world, the Macallan 18-Year-Old whisky is a distinguished choice that promises to delight.

Navigate our user-friendly website to uncover the heritage of the Macallan 18 and effortlessly place your order. Enjoy complimentary Australia-wide shipping for purchases over $229 and choose from a variety of secure payment methods, such as major credit cards, Apple Pay, Google Pay and PayPal.

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FAQs

What is Macallan 18-Year-Old Double Cask Scotch Whisky?

The Macallan 18 is a premium double malt whisky crafted by the renowned Macallan distillery, known for its commitment to quality and excellence in whisky production. This exceptional whisky is aged for 18 years, utilising a distinctive double-cask maturation process that combines the unique characteristics of American and European oak casks. The result is a rich and complex flavour profile that offers a luxurious sipping experience that appeals to both connoisseurs and newcomers to the world of fine Scotch whisky.

How is the double cask maturation process of the Macallan 18 achieved?

The Macallan brings American oak to Spain, where the casks are crafted by hand and filled with dry Oloroso sherry. Once seasoned, the casks are shipped to the Speyside distillery and filled with a ‘new make’ spirit. After the whisky has matured for 18 years in these separate casks, the contents are expertly blended by The Macallan's Master Team to create a unique single malt with a sweet, warm character. This crucial step ensures a harmonious balance of flavours and aromas, combining the distinct characteristics imparted by each type of cask.

After, The Macallan 18-Year-Old Double Cask single malt scotch whisky is born. The amber honey colour is 100% natural and the blending of whisky from these two cask types creates a complex, rich and multidimensional flavour profile that is both unique and characteristic of The Macallan's craftsmanship.

What tasting notes and aromas can one expect from Macallan 18-Year-Old Double Cask Scotch Whisky?

Expect a complex and smooth whisky with hints of rich raisin and sultana with notes of caramel, vanilla and ginger, balanced by wood spice and zesty citrus. The finish is warm with oak spice and ginger, turning to sweet orange.

Is there a recommended way to enjoy or serve Macallan 18 whisky?

This is the most direct way to enjoy Macallan 18-Year-Old Double Cask, with no additions: Serving it neat, at room temperature, allows you to experience the whisky's rich, complex profile as intended by the distillers.

While purists may prefer it neat, enjoying this whisky over ice can be refreshing, especially if you prefer your spirits slightly chilled. The cold can also tame the whisky's warmth and slightly mute the alcohol, making it smoother. However, as the ice melts, it will dilute the whisky, which can change its flavour profile.

As for food pairings, chocolate, cheeses, nuts or dried fruits can complement the whisky's rich flavours.