Slyrs Malt Whisky

The name SLYRS is Gaelic and has Iro-Scottish roots. But SLYRS is Bavarian through and through. Because in the year 779 five monks from Ireland and Scotland founded a monastery in the Bavarian wasteland of Schliersee. Adalung, Hiltupalt, Kerpalt, Antonius and Otakir name this monastery SLYRS, correctly pronounced SCHLIERS.

The monastery SLYRS has given its name to the entire Schliersee region over the centuries - and 1220 years later also a very special Upper Bavarian single malt Whisky.

Since 1999, with the first distillation of Slyrs Whisky, Slyrs have been trailblazing the way for German Whisky producers.

The Slyrs Malt Whisky has been matured in American oak casks for a minimum of 3 years. 

Nose: Fresh & Fruity with notes of ripe pear and apple.

Palate: Soft and approachable with a fruity and honeyed sweetness, malty with vanilla.

Finish: Medium and spicy, well balanced aftertaste, dry and mineral.

WINNER: Best German Blended Malt & Gold Medal at the 2023 World Whisky Awards. 

700ml. 40% ABV.