Slyrs Classic Bavarian Malt Whisky

The name SLYRS is Gaelic and has Iro-Scottish roots. But SLYRS is Bavarian through and through. Because in the year 779 five monks from Ireland and Scotland founded a monastery in the Bavarian wasteland of Schliersee. Adalung, Hiltupalt, Kerpalt, Antonius and Otakir name this monastery SLYRS, correctly pronounced SCHLIERS.

The monastery SLYRS has given its name to the entire Schliersee region over the centuries - and 1220 years later also a very special Upper Bavarian single malt Whisky.

Since 1999, with the first distillation of Slyrs Whisky, Slyrs have been trailblazing the way for German Whisky producers.

The Slyrs Classic Single Malt Whisky has been matured in American white oak 225L casks which have had a heavy toasting pre-filling for a minimum of 3 years. 

Nose: Fruity aromas of apricot and orange, with lifted ginger and caramel

Palate: Malty, with apricots, marizapan and walnuts

Finish: Long and intense with ginger spice

700ml. 43% ABV.